| 翻訳と辞書 |
| Taboon bread ： ウィキペディア英語版 |
Taboon bread
Taboon bread ((アラビア語:خبز طابون)) is a Middle Eastern flatbread. It is also called ((ヘブライ語:לאפה)) la-fah, ((ヘブライ語:פיתה עירקית)) Iraqi pita, and in Jerusalem: ((ヘブライ語:אַשתנוּר)) ash-tanur.〔(Eating pious pastries in Mea Shearim )〕 Taboon bread is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.〔(Ambassador of peace or cuisine from mideast? )〕
Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat.〔(Different Breads at your Jerusalem Hotel )〕 Taboon bread is a staple of Middle Eastern cuisine worldwide.
==Variations==
* Lafah or Lafa is an Iraqi pita that is of medium thickness, slightly chewy, doesn't tear easily, and is mostly used to wrap shawarma in food stands. It is popular in Palestine, where it is common at bakeries and food stands.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Taboon bread」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|